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Extra virgin olive oil
Learn more about this treasure of Tuscany: extra virgin olive oil. Discover why the Tuscan extra virgin olive oil is considered one of the best in the world.
Entering for the first time into a foreign supermarket can be a little overwhelming - all these new smells, colors and most of all the language barrier. We will try to help you prepare for you first visit - telling you what to look for and what to look out for! This article focuses on baked breads.
Truffle – a valuable and appreciated speciality
Each year from September to December the heart of every truffle lover beats faster. It is one of the most valuable and highly sought after edible fungi. It is also called “the diamond of the kitchen” and can be found underground in some selected regions in Tuscany.
Chestnuts and the culture of the Tuscan mountains
In the past, the chestnut (Castanea sativa) has been the main product for feeding the mountain populations in Tuscany, specially in Casentino and Garfagnana. That's why this is still one of the most important typical products of Tuscany...