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here you find more than 100 elaborated articles and pictures regarding different aspects of your Tuscan holiday!
A little off the beaten track in Seggiano - but the cook is well worth it. A varied but truly Tuscan menu, this lovely little restaurant bar has the idea of trying to look much more formal than what it is. We found the menu to be absolutely delicious.
Perhaps one of the more classical and antique dishes in all of Italy, first mentioned in a cookbook from the 1300's written in the old Tuscan language. These small shaped dumplings are traditionally from cheese and flour and have changed over the years to include potatoes or as in this case spinach and ricotta cheese.
