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| Tuscany VillasLast Minute VillasWedding VillasLuxury Villas | |||||
This one bedroom, one bath Tuscan villa rental is the perfect opportunity to a romantic get-a-way. Complete with private garden area and stupendous views you will find this authentic Italian farmhouse rental an excellent place to start your travels in Tuscany. Located less than 30 km outside of the exciting historical town of Florence, this rental vacation home in Tuscany is in an ideal position for day trips to Siena, Florence, San Gimgnano, Lucca and Pisa. If you are looking for a longer stay the closeness of the Florence national train station makes trips to Rome and Venice quick and convienent.
Loaded with lots of special treats, this Tuscan vacation home has a working fireplace for snuggling and a fully equipped kitchen - including a clotheswasher. Set in a family estate, you share a full size panoramic pool with other villas - however your garden area is completely private! The family offers weekly tours to their fully funtional olive mill to the guests on the estate as well as a tasting of their Tuscan extra virgin olive oil. Not to missed! Only a short distance from a small quaint town in Tuscany, you will find restaurants, shops, a weekly open air market and quick access to the local train to Florence. Great opportunity for friends traveling together yet who look for private time as well - select two of the private villas on the same estate
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| Year | Bedrooms | Bathrooms | Max persons | High | Mid | Low | |
| Reserve now | 2010 | 1 | 1 | 2 + 0 | 980.- € | 870.- € | 760.- € |
The battle that took place at Scannagallo - Pozzo della Chiana on the year 1554 was a real, bloody battle which guaranteed the superiority of Florence over Siena. To remind that important date the Association Scannagallo promotes a realistic historical reconstruction where the audience can see all details of that event and time.
Perhaps one of the more classical and antique dishes in all of Italy, first mentioned in a cookbook from the 1300's written in the old Tuscan language. These small shaped dumplings are traditionally from cheese and flour and have changed over the years to include potatoes or as in this case spinach and ricotta cheese.