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Luxury Villa with stunning ocean views, large outdoor terraces, AC, very comfortable!
Splendid Sea view Villa with large terraces and breathtaking panorama only 5 minutes from sandy beaches
Nice family run restaurant. You'll find all the local dishes prepared fresh and cooked expressed: spinach and ricotta ravioli, pappardelle with wild boar sauce, pasta with pumpkin and bacon, and among the desserts, the chocolate cake filled with mascarpone cream or "tozzetti" with vin santo. All served with courtesy and professionalism. In summer you can eat outside under the pergola.
Restaurant and Self-service right on the lagoon of Orbetello. Restaurant with reservation only. Self-service at affordable prices, with tasting of fresh fish, fish in the lagoon, eel, roe. Open for dinner only.
Delicious restaurant near the port of embarkation and ferries to the islands.
Restaurant with garden, high quality, located in the hills close to the "Via Panoramica".
Excellent fish restaurant by the old harbor of Porto Santo Stefano.
Cosy atmosphere with views over the bay, excellent cuisine and service. Fresh fish, light cuisine and original dishes with unusual combinations but in terms of simplicity and tradition.
Well kept restaurant only a few steps from the beach and the main road of Follonica. You can enjoy the taste of a real Florentine steak, grilled meats, homemade pasta, fried foods, cheeses, meats, baccalà, ragout both classical and wild boar or sheep. Desserts are all homemade, recommended the classical cantuccini with vin santo. Excellent quality - price ratio.
Small restaurant located a little off center with around 20 seats in- and outdoors. Excellent food with meat, very good homemade pasta and grilled meat.
One of the best "Pasticceria" of Follonica. Here you can enjoy the best typical Italian Cakes, Croissants, Sweets and much more. You will have to try some Bomboloni for breakfast!
For more than 25 years exists this little restaurant right on the sea in Follonica. It is well maintained, clean and elegant with domestic management. Leonardo is a wonderful host, and offers each guest a warm welcome. Varied menu with excellent seafood, delicious appetizer buffet.
Historic fish restaurant in Follonica, located in the center of town opposite the covered market. Strictly local seafood cuisine (family recipes). In- and outdoor lounge. Good selection of wines.
Located in the heart of Folonica off of the main square and the lovely little street for strolling in - nice covered outside seating area - so you can enjoy the summer breeze while relaxing with a good Italian style pasta!
The restaurant preserves traditional recipes: the pasta is "homemade", they use fresh local products: Olivastra Seggianese the oil, meat and sausages of Monte Amiata, porcini mushrooms, chestnuts Amiata PGI. Ability to host banquets, ceremonies and organized groups.
A little off the beaten track in Seggiano - but the cook is well worth it. A varied but truly Tuscan menu, this lovely little restaurant bar has the idea of trying to look much more formal than what it is. We found the menu to be absolutely delicious.
The Silene Restaurant has a long history, beginning in the early 1900's and continuing up to the present. Signora Silene founded the restaurant. The philosophy of the restaurant respects the raw materials and special techniques of modern cookery. It gives priority to local ingredients. The wine and oil lists include products from all over Italy.
Fish Restaurant with wide garden with pagodas for a cool and relaxing dinner. Family run restaurant. Among the Specialties: housemade gnocchi of potatoes and fried calamaries.
Nice restaurant where you can enjoy delicious fish, or excellent "Maremma" meat. Among the specialties you can taste the excellent "raw" fish when available, also delicious with shrimp or Scialatielli of paccheri lobster, grilled or baked fish. Finally do not forget the fresh frying of fish coming from fisching boat of Castiglione della Pescaia.
Very good restaurant with excellent price-performance ratio. Specialties from the Maremma (meat, mushrooms, game, home-made ​​pasta).
Excellent restaurant, including outdoor seating with typical regional cuisine.
Dishes from the Maremma (meat, mushrooms, game, home-made pasta). Speciality: pork with apples
Welcoming atmosphere in one of the best preserved towns in Italy with stunning views of Monte Argentario. Tables outdoors. Very friendly owners, excellent food. Specialities: lamb from the grill, mushroom soup, pappardelle with wild boar sauce, truffle ravioli, pici with duck sauce, noodles with porcini mushrooms, wild boar...! Tip: If you have the feeling of having eaten too much, then you make a beautiful walk along the city walls of Magliano!
Typical trattoria in the hills between Magliano and Scansano
Sorano is a city which was born in the 3rd century B.C. Here people have found Roman and Etruscan findings. This town has traces of the past everywhere. You can still see the Etruscan Necropolis. Close by you will find the Saturnia Terme. Sovana is another town few minutes from Sorano that used to be the main city. Both are made by Tufo stones and worth a visit. Here you can enjoy the typical restaurants and shops.
This is a garden created by Niki de Saint Phalle. Here you can spend some time with a relaxing walk enjoying her enormous sculputers. Up to 15 meters high, large and colorfull, the big mamma is standing between century old trees. A strong contrast of nature and culture! The park is open from 2.30 PM until 7.30 PM. The ticket cost about 10 euros per adult.
The ancient town of Talamone is a place really worth a visit. You can enjoy its beautiful beaches where you can do many activities such as kitesurf.
Mar Morto is one of the most beautiful unspoiled and free beaches of Monte Argentario - Grosseto. This beach is a rocky beach. Here you will enjoy the beach in a silence and relaxing way. You need a car to arrive there!
Rocca di Montemassi is a faboulous winery located in the heart of Maremma. Here you can have a wine tour and see all the procedures to produce it. You will taste and buy after the best wines such as "Sassabruna DOC".
The Pontentino Castle was built around the year 1000 by the bishops of Chiusi. Today the Castle belong to the British family Green that made of the castle a prestigiuos farm where olive oil and wine is produced.
The Olive Oil from Seggiano is renowed all over the world. It's considered one of the best. For this reason the city of Seggiano decided to open a Museo to celebrate the olive oil. Here you can see how it is produced and all the procedures. The ticket it's about 3.- euros per person. Th Museo it's open Tuesday and Thursday from 10.00 to 13.00 and Friday, Saturday and Sunday from 17.30 to 19.00. If you want to do a tasting tour the ticket is 5.- euro per Person.
Scansano is a cozy small Medieval town close to Grosseto. Here you can visit many historical structures und buildings, as well as the medieval castle. There are many typical Tuscan restaurants and bars.
The very feature of the Tuscan dishes is the wild pork, called CHINGHIALE. In this event you can try it cooked in many different ways. This Sagra take place in the month of September in the cozy medieval town of Capalbio. Walking trough the town for this event you will find many flea markets and stands with typical food.
The Argentario Polo Club is located on the Mediterranean sea, in Tuscany, at Monte Argentario international seaside resort. It is a 30 minutes by car from Grosseto, an hour and half south of Florence and an hour and half north of Rome. The Club sprang out of an idea in the '80 from a group of players coming from Rome, Milan and South America who wanted to enjoy playing polo in a beautiful frame setting by the sea. The polo field and the stables are in classic "Maremma Toscana" countryside with wonderful View of the sea and in the middle of a new golf court of 18 holes. Facilities: 2 polo fields, sand track, stables and The Club House which has been opened the 26th of July 2007.
This is the Eel Sagra. The main dish of this festival is the eal cooked in different ways. You will find also other fishs dishes and for those who don't eat fish there are also other specialities. Each evening there are live concerts and other entertainments.
Cacciucco is a typical Soup from the Tuscan city of Lucca. This soup is made of differents fishes. It´s a really delicius typical plate worth a taste. In the month of August in the city of Orbetello there is the Cacciucco Festival. Here you will find also many other typical dishes. At the end of the dinner are organized a dancing floor and on Sunday a fashion show with catwalk.
Each year on the 15th of August you can enjoy this lovely boat parade. It's a truly race between the 4 teams of the city. For this occasion you will enjoy people dressed like pirates and much fun.
Among the many cultural events taking place periodically in Follonica stands out in importance the Sea Festival (Festa del Mare), which is celebrated each year on August 14th with fireworks and music at the beach.
Enjoy the famous "Baccalá"-fish at the annually recurring Festival in Magliano in Toscana, in midst of the wild Garfagnana!
Every first weekend of the month, during the Summer, you can enjoy the Antiques Market in the cozy city of Orbetello. Here you will find many typical Tuscan furniture pieces. It's also a great opportunity to have a walk trough the center "Corso Italia" and have a delicious ice cream.
The city of Capalbio each year, during the Summer, hosts the big Cinema Festival. Here you see many Italian film directors who show their creations. It´s a really interesting Festival to get inside the Italian society and to get in touch with their mentality.
The historical Town of Magliano Mare, hosts inside its walls, each year in July, a music Festival. The concerts take place in the Piazza del Popolo square. Here you will enjoy typical music from all over the world while having a wine tasting or trying typical Tuscan dishes prepared from the farms around. Magliano Mare is a really beautiful town worth a visit. The concerts start usually around 21.45 and the ticket costs from 10-15 euros including the wine tastings.
Here You Find More Than 100 Elaborated Articles And Pictures Regarding Different Aspects Of Your Tuscan Holiday!
Perhaps one of the more classical and antique dishes in all of Italy, first mentioned in a cookbook from the 1300's written in the old Tuscan language. These small shaped dumplings are traditionally from cheese and flour and have changed over the years to include potatoes or as in this case spinach and ricotta cheese.